Quokka II Folding Firepit
The Quokka II Folding Fire Pit is built for strength, longevity, and effortless outdoor cooking. Its stainless steel base and roll‑formed body panels create a sturdy, durable structure ideal for everything from camp‑oven meals to frying a steak or simply keeping warm with friends.
Sizes and Weight
Medium: 48 cm, 9 kg
Large: 53 cm, 12.5 kg
Versatile Fuel Options
Use it with charcoal, BBQ fuel, or firewood, making it suitable for cooking or relaxing around the fire. The elevated, contained design means it may be permitted in some areas where ground fires are restricted (always check local guidelines).
Adjustable Cooking Control
The stainless steel cooking grill features three height settings, giving you precise control over heat for perfect camp tucker.
Built for Durability
Fire pit & legs: 201 stainless steel (industrial grade)
Cooking grill & cradle: 304 stainless steel (food grade)
Base plate: stainless steel
Internal fire grid: cast construction
The legs lock securely into the base plate with anchor clips, ensuring stability while remaining easy to assemble and pack away.
Designed for Adventure
Use your Quokka in the backyard, at a picnic spot, or on your next camping trip. After cooking, remove the grill, throw on a few logs, and enjoy marshmallows with the kids around a warm, elevated fire.
Compact and Portable
When you’re done, simply fold the fire pit, slide it into the carry bag, and store it away. Its compact folded size makes transport and storage effortless.
How do I clean it after use?
Once the fire pit is completely cool, tip out the ash and wipe down the stainless steel panels. For a deeper clean, warm soapy water works well, and you can also use a pressure washer with a fan spray setting.
Should I leave the ash in it?
No. Ash absorbs moisture, which can lead to corrosion over time—even on stainless steel. Always empty the ash and ensure the fire pit is dry before packing it away in its bag.
Can I pour water on it to put the fire out quickly?
Not recommended. Pouring cold water onto hot metal can cause thermal shock, which may warp or damage the fire pit. It’s best to let the fire burn down naturally, or if you need to extinguish it quickly, smother it with sand or dirt.
